Working at Fooditude is like being part of a large extended family. The company is run by husband-and-wife team, Dean and Sam Kennett.

People who join our team share our fun-loving attitude towards work so that everyone enjoys contributing and getting the job done. We surround ourselves with talented and friendly people, those who are passionate about hospitality, care about sustainability, bring their whole selves to work and are determined to exceed expectations.

Sound like people you’d want to hang out with?

Be proud of where you work

All our team members contribute to Fooditude in different ways, all with their own talents bringing something to the table. In return, we want our people to be proud of where they work. We value our people and their feedback and aim to be an employer of choice.

Every year we compete in the Caterers Best Places to Work in Hospitality awards – and for six years in a row, we achieved a place in the top 30 list. Here are just some of the stats that show you why.

This year we have also been awarded the London Healthy Workplace Award for our work on employee wellbeing.

91%

of our staff are proud to work here

93%

of our staff are happy here all or most of the time

93%

of our staff say we treat our people well

Join the team

We hire people who are good at what they do. But just as important, are a good match for us. Sound like someplace you’d like to work?


We currently do not have any open roles. Please do check back in regularly.


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@LifeAtFooditude