Sustainable catering for your London office

We are members of the Sustainable Restaurant Association and we follow their three pillars of sustainability –  Sourcing, Society and Environment – to constantly improve our operations and credentials.

Sourcing

Our menus are seasonal and all our food is cooked from scratch using fresh ingredients. We favour local ingredients to reduce food miles and we choose organic produce whenever budget allows. For example:

 

Society

We have a long standing relationship with Highshore School, a SEN school in Camberwell. We provide their students with work placements and donate food and volunteer time to various events throughout the year. In the last six years we have had 14 work placements and taken two students into paid employment.

Environment

One of our biggest challenges is to operate with minimum impact on the environment; reducing our food waste is a top priority. To tackle this problem, we work with FoodCycle, OLIO and ORCA. Want details about these partnerships? Check out this blog post. We have also become Guardians of Grub which you can learn more about here.

We are measuring and reporting our carbon footprint with Planet Mark, a sustainability certification that supports businesses to reduce carbon emissions.

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