Sustainability
10 Mar 2023 | James Ricketts
Food Waste Action Week 2023 | Creativity is key
Ideas, opinions, insights, recipes and one exciting announcement: all about fighting food waste in the catering...
10 Mar 2023 | James Ricketts
Ideas, opinions, insights, recipes and one exciting announcement: all about fighting food waste in the catering...
30 Jan 2023 | James Ricketts
January has become synonymous with Veganuary, where people try out a plant-based diet. Here's our take on plant-based...
21 Dec 2022 | James Ricketts
We take a deep dive into the environmental issues and benefits surrounding the consumption of seafood. Jam packed with...
13 Dec 2022 | James Ricketts
Pact Coffee is making their industry better for people and the planet. They're widely known by coffee heads for their...
08 Dec 2022 | James Ricketts
On the 7th of December, Sodexo ran an event titled 'power of food - nurturing employee experience'. So naturally, as...
29 Nov 2022 | James Ricketts
Hodmedod's provide us with local quinoa and pulses. They source produce from UK farmers primarily based in the counties...
31 Oct 2022 | James Ricketts
WORKPLACE TRENDS: shared meals to boost their employees' wellbeing, teamwork and sense of belonging. Discover our...
12 Oct 2022 | James Ricketts
Last week, we welcomed the most delicious chocolatier in town. Dark Sugars set up a chocolate stand at a client site...
27 Sep 2022 | James Ricketts
So how do we reduce food waste in the workplace? Read our five top tips. This article is a Stand Up for Food Month...
23 Sep 2022 | James Ricketts
Choosing how to feed your teams in the office is tricky, with so many options available. Maybe we're biased, but we...
18 Aug 2022 | James Ricketts
Insights into the impact of cooking with surplus vegetables in July 2022: reducing our food waste, water waste and CO2...
17 Aug 2022 | James Ricketts
Our chefs share top cookbooks for inspiration when inventing new recipes and menus. And surprise, surprise Ottolengi...