Ready to try exciting, new tastes? In the run-up to Pride, there are all sorts of limited edition foods and drinks on the market: from M&S’s controversial ‘Pride Sandwich’ to rainbow bagels, snacks, smoothies and lollies. Hell, some brands even add rainbows to their logos! But all these fun foodie options are not without controversy […]
Author Archives: James Ricketts
How on-site food can energise your teams in the workplace.
Employees’ energy levels dip and peak throughout their working day: sweeping this fact under the carpet will not make it go away. It’s about time we accept that we’re only human: nobody is capable of peak efficiency all of the time. Modern workplaces require a wellness-centred approach that supports the energy cycles of their […]
‘A day in the life’ returns to Fooditude
We offer all our staff a chance to try working in other parts of the business with an initiative called ‘A day in the life’. This is an opportunity for employees to get a holistic understanding of how our business works. Pandemic restrictions put a spanner on this for over 2 years, but with […]
In review: HRC conference 2022
The HRC Show (a.k.a Hotel, Restaurant & Catering) is a hospitality show of colossal proportions: this year, there were over 100+ talks by industry professionals and 1.5K+ suppliers promoting their latest food innovations. As contract caterers, we thought we could learn a thing or two – so we decided to pop along and check it […]
Why your workplace canteen needs to embrace international cuisine
London: it’s a city where you’re spoilt for choice. Want Korean Fried Chicken delivered to your door in the middle of the night? No problem. Can you get sega wat stew with injera bread? Absolutely. And if you’re craving for a Philly cheesesteak sandwich served in a bánh mì bun – the city will provide […]
How can workplaces deal with allergies?
How workplace professionals and caterers manage allergens has a real impact on employees who live with allergies day-to-day. With so many people already feeling anxious in the workplace as things begin to reopen post-pandemic, allergy sufferers might feel an extra level of stress as they move from their controlled home environment to the office. Here […]
Food Waste Action Week 2022
So what’s Food Waste Action Week all about? Food Waste Action Week is a time of action to encourage the world to tackle food waste. The WRAP charity organises the campaign between 7th-13th March 2022. Why is it so important? Food Waste Action Week aims to create lasting change that helps […]
In review: SMARTBUILDINGS London 2021
The SMARTBUILDINGS2021 London conference was jam-packed with ideas and innovations. Never has the future of the workplace felt so cutting-edge. And who better to run the event than Worktech Academy? – the thought leaders on how we’ll be working tomorrow. As it turns out, those futuristic AI buildings only seen in sci-fi films are just […]
How to choose the perfect caterer for your lunch meeting
The lunch meeting is perfect for connecting with clients and collaborating with colleagues. It’s a way to spark open conversations around a specific project or defined challenge within the team. Shared meals help create a relaxed environment where people can let their guard down, participate and express what they really think. But we’d be remiss […]
Why seasonal eating in the workplace is a must
“Made with seasonal and locally sourced ingredients” is music to the ears of any foodie. One mention will stir wholesome thoughts of a wicker basket full of hearty veg – fresh from the farm. Oh, the charm! The UK is rapidly becoming a nation of mindful eaters. No wonder seasonal and locally sourced ingredients are […]